Food equipment

For food equipment, full consideration should be given to the hygiene and safety of the food produced.
At the same time, in order to highlight the food characteristics of the company, all food production companies use original production equipment.
The food production process is generally divided into two parts: pre process (raw material processing, food manufacturing / processing) and post process (distribution / measurement, packaging / filling).
The pre process includes raw material cleaning, cutting, classification and other processes. According to different production methods, a variety of production equipment have been developed. In the post process, there are high requirements for the accuracy and speed of the equipment.
In recent years, the emergence of foreign matters in food has caused people's serious concern about food safety. Therefore, food equipment is required to be safer, more reliable and more convenient to maintain.
Through the use of unique core technologies such as material technology, lubrication technology and precision technology, it meets the needs of the market and makes a great contribution to the improvement of the performance of food equipment.